Hortgro Pome CA Meetings
- Temperature and humidity interactions in fruit moisture loss
- Packhouse Action Group Water Benchmarking Phase 3 Results
- IE4 Motor Efficiency that turns into great savings
- Growing a greener future with an iESS
- Gastight coatings for CA ULO rooms
- CO2 Scrubbing Sizing, Room loading and Efficiency
- Webinar Recording: CA Engineering Meeting, 25 May 2021
- Hortgro Postharvest Pome Fruit Research. Wiehann Steyn
- CO2 in apple and pear storage. Robert Prange
- ‘Cripps’ Pink’ internal browning and long term storage – what has been learnt. H Tayler, E Crouch, D Viljoen.
- In control with my fruit. Niels Remmelink.
- Optimum storage conditions for ‘Abate Fetel’ pears. Anél Botes.
- Controlled Atmosphere Research System Optimising Low Oxygen Storage
- Optimization of RLOS protocol for superficial scald prevention on ‘Packham’s Triumph’ pears
- New technologies incorporated into the Huhtamaki Aporo tray
- Introduction to new CA equipment ACR dynamic storage
- Controlled Atmosphere storage systems for research capacity expansion
- The effect of DPA on internal browning of ‘Cripp’s Pink’ apples