WELCOME TO HORTGRO WEBINARS | HOME OF THE FOOTPRINT WEBINAR SERIES AND OTHERS
Time is money. That is why Hortgro created several cost-effective webinar series that are convenient and accessible. This way, we can reach a broader audience and welcome international participants to South African fruit conversations. Our webinars are created to share knowledge, educate and inform our stakeholders. Recorded webinars can be repurposed for training and become part of our knowledge archive. Finally, no travel, printing or infrastructure is needed for our environmentally friendly webinars = lower carbon footprint.
Our free Hortgro Footprint Webinar series covers essential and relevant sustainability topics for the deciduous fruit industry, such as sustainable agricultural practices for soil health and green financing opportunities. This year, we will also incorporate topics on sustainable packaging, carbon calculations/how to become a carbon hero and water efficiency in packhouses. Our communication strategy includes sharing innovative technologies, mitigation measures, case studies, and demonstration projects to help us become resilient and enhance our ability to adapt to climate change. Every bit helps us get closer to achieving our sustainability vision.
Hortgro Pollination Best Practice Playlist
Hortgro Energy Crisis Playlist
Hortgro Controlled Atmosphere Webinar
Preventing Internal Browning in Cripps Pink Webinar
Covid-19 Webinar
Post Harvest Online Symposium 2021
Symposium Webinar 2021 | Chill Models
Symposium Webinar 2021 | Climate Change
Symposium Webinar 2021 | Nets
Internal Browning Cripps Pink Webinar
Hortgro Pome Controlled Atmosphere Presentations
- Temperature and humidity interactions in fruit moisture loss
- Packhouse Action Group Water Benchmarking Phase 3 Results
- IE4 Motor Efficiency that turns into great savings
- Growing a greener future with an iESS
- Gastight coatings for CA ULO rooms
- CO2 Scrubbing Sizing, Room loading and Efficiency
- Webinar Recording: CA Engineering Meeting, 25 May 2021
- Hortgro Postharvest Pome Fruit Research. Wiehann Steyn
- CO2 in apple and pear storage. Robert Prange
- ‘Cripps’ Pink’ internal browning and long term storage – what has been learnt. H Tayler, E Crouch, D Viljoen.
- In control with my fruit. Niels Remmelink.
- Optimum storage conditions for ‘Abate Fetel’ pears. Anél Botes.
- Controlled Atmosphere Research System Optimising Low Oxygen Storage
- Optimization of RLOS protocol for superficial scald prevention on ‘Packham’s Triumph’ pears
- New technologies incorporated into the Huhtamaki Aporo tray
- Introduction to new CA equipment ACR dynamic storage
- Controlled Atmosphere storage systems for research capacity expansion
- The effect of DPA on internal browning of ‘Cripp’s Pink’ apples